A Tale of New Beginnings from Tan Tan Cafe

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We're back with our second episode, featuring Lisa Tran, a fellow entrepreneur and owner of Tan Tan Cafe & Delicatessen - a popular cafe in Beaverton, Oregon that's been serving authentic Vietnamese for over 20 years.

Lisa shares her family's story, and how they've grown from her grandmother's pho stand in Vietnam to a bustling cafe in Oregon with a line of delicious sauces available in grocery stores. Hear how Lisa navigated the unique challenges of working in a family business, found her own voice, and helped build the Tan Tan brand.

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Building a Brand with Jeremy Pelley

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Lessons from the Blue Star Donuts empire